Blueberry, almond and fennel jam tart

Blueberry, almond and fennel jam tart

4.7 9 değerlendirme

Hazırlık 30 dk

Toplam 3sa 10 dk

8 portions

Malzemeler

Fennel jam

fennel trimmed and cut into pieces
300 g
sugar
150 g
blueberries
50 g
orange 50 g juice and zested (reserved for pastry and garnish)
1

Sweet Pastry

plain flour plus extra to dust
300 g
icing sugar
30 g
fennel seeds toasted
1 tsp
unsalted butter chilled and cut into pieces
150 g
sea salt
1 pinch
egg yolks
2
cold water
30 g

Frangipane

unsalted butter softened
150 g
caster sugar
150 g
vanilla pod split lengthways, seeds scraped
1
eggs lightly beaten
2
egg yolk
1
almond meal (see Tip)
220 g
plain flour
50 g

Tart

fresh blueberries
300 g
fresh lemon thyme leaves only
3 sprigs
fennel seeds toasted and crushed
1 pinch
lemon zest only
½
crème fraîche or thickened cream, to serve
honey to serve (optional)

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 60.4 mg

Protein 14.2 g

Kalori 3480.9 kJ / 832 kcal

Yağ 47.4 g

Lif 7.8 g

Doymuş Yağ 21.3 g

Karbonhidrat 93.2 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Darren Robertson 6 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Black tahini

20 dk

Chilli with corn bread

50 dk

Douhua (soft bean curd) with sweet syrup

10sa 25 dk

Easy marshmallows

4sa 25 dk

Gin and cucumber icy poles

24sa 15 dk

Apple and spice shrub

48sa 35 dk

Fruit ice cream

10 dk

Quick fruit sorbet

10 dk

Honeycomb

1sa 30 dk

Peanut butter parfait, chocolate bark and raspberries

8sa 30 dk

Spooky shortbread fingers

1sa 50 dk

Katsu chicken with cauliflower rice and pickled salad

55 dk