Slow Cooked Oxtail

Slow Cooked Oxtail

4.3 (12 değerlendirme)

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 10 dk

Toplam süre 8sa 20 dk

Servis miktarı 4 portions

Malzemeler

½ oz porcini mushrooms, dried
½ oz fresh parsley leaves, plus extra, chopped, to garnish
4 garlic cloves
12 oz yellow onions, quartered
13 oz carrots, cut on the bias (1 in.), divided
3 oz parsnips, in pieces (1 in.)
3 oz celery, in pieces (1 in.)
1 oz extra virgin olive oil
20 - 23 oz oxtail
14 oz beef stock
4 oz red wine
4 oz pearl onions, frozen
cooked polenta, to serve

Besin Değeri: şuna göre 1 portion
Kalori: 1636 kJ / 391 kcal
Protein: 34 g
Karbonhidrat: 26 g
Yağ: 17 g
Doymuş Yağ: 6 g
Lif: 6 g
Sodyum: 538 mg

Koleksiyonlarda

Slow Cooking 9 Tarif, Amerika Birleşik Devletleri

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