Cihazlar ve Aksesuarlar
Braised Rice Wine Fish
Hazırlık 5 dk
Toplam 20 dk
3 portions
Malzemeler
-
cooking oil25 g
-
fresh ginger cut in slices15 g
-
black peppercorns5
-
spring onions cut in 4 cm length3 sprigs
-
fish (1 whole fish), descaled and gutted (see tips)600 g
-
light soy sauce15 g
-
dark soy sauce10 g
-
glutinous rice wine (huangjiu)50 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
245 mg
Protein
38 g
Kalori
1912 kJ /
457 kcal
Yağ
28 g
Lif
1 g
Doymuş Yağ
8 g
Karbonhidrat
5 g
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