Cihazlar ve Aksesuarlar
Chocolate salted caramel petit fours
Hazırlık 50 dk
Toplam 7sa 10 dk
16 pieces
Malzemeler
Biscuit base
-
dark chocolate (70% cocoa) broken into pieces200 g
-
unsalted butter softened and cut into pieces40 g
-
light brown sugar40 g
-
golden syrup2 tsp
-
self-raising flour40 g
-
cocoa powder20 g
Salted caramel
-
light brown sugar80 g
-
pouring (whipping) cream60 g
-
salted butter room temperature80 g
-
gelatine powder½ tsp
-
golden syrup1 ½ tsp
-
salt¼ tsp
-
vanilla bean paste½ tsp
Chocolate mousse
-
gelatine powder1 tsp
-
milk2 tbsp
-
pouring (whipping) cream (see Tips)250 g
Chocolate ganache
-
pouring (whipping) cream50 g
-
sea salt flakes for sprinkling
-
salted butter20 g
-
gelatine powder½ tsp
Zorluk
kolay
Besin Değeri şuna göre 1 piece
Sodyum
176.1 mg
Protein
2.4 g
Kalori
1092.1 kJ /
260 kcal
Yağ
20.9 g
Lif
0.6 g
Doymuş Yağ
13 g
Karbonhidrat
16.8 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
High Tea
12 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
$250 chocolate chunk cookies
2 Std. 30 Min
Sultana, apple and custard scrolls
4 Std. 30 Min
Chocolate mousse soufflés
55 Min
Lemon meringue pie
3 Std.
Crème brûlée
7 Std.
Brioche
5 Std.
White chocolate mousse cups
3 Std. 35 Min
Lime meringue tartlets
2 Std. 40 Min
Almond addiction
1 Std.
White chocolate and raspberry self-saucing pudding
1 Std.
Classic lemon tart
3 Std. 10 Min
Chocolate fondant cake
40 Min