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Zorluk
Tariflerimizin çoğu kolaydır. Biraz daha fazla zaman ya da pişirme yeteneği gerektirenler orta veya ileri dereceli olarak sınıflandırılmıştır.
Hazırlama süresi
Bu yemeği hazırlamak için ihtiyacınız olan süre.
Toplam süre
Bu yemeği baştan sona hazırlamak için gereken süre: marine etme, fırınlama, soğutma vb. dahil
Servis miktarı
Bu, bu tarifin kaç kişilik olduğunu gösterir.
Malzemeler
Ginger-sesame dressing
- 1 spring onion/shallot, trimmed and cut into halves
- 4 cm piece fresh ginger, peeled
- 1 garlic clove
- 1 - 2 fresh red chillies, trimmed and deseeded, if preferred
- 4 pieces lime zest, no white pith, and juice
- 50 g soy sauce
- 1 tsp palm sugar (approx. 1 cm cube) (optional)
- 20 g rice wine vinegar
- 40 g hoi sin sauce
- 1 tsp sesame oil
- 20 g peanut oil
- ½ - 1 tsp salt, to taste
Chicken
- 500 g water
- 500 g chicken tenderloins (see Tips)
- salt, to season
- ground black pepper, to season
Salad
- 100 g rice vermicelli noodles
- boiling water, for soaking
- 170 g carrot, peeled and cut into pieces (approx. 5 cm)
- ½ Chinese cabbage (wombok), cut into halves lengthways, then cut into thin slices crossways
- 2 spring onions/shallots, trimmed and cut into thin slices on a diagonal
- 130 g red capsicum, trimmed and cut into thin strips
- 70 g snow peas, cut into thin strips
- 2 sprigs fresh mint, leaves only
- 4 sprigs fresh coriander, leaves only
- 2 tbsp roasted salted peanuts, roughly chopped, for garnishing
- 1 tsp sesame seeds, toasted (optional)
- 1 lime, cut into wedges, to serve
- Besin Değeri
- şuna göre 1 portion
- Kalori
- 1541.8 kJ / 367 kcal
- Protein
- 23 g
- Karbonhidrat
- 32 g
- Yağ
- 15.2 g
- Doymuş Yağ
- 2.4 g
- Lif
- 6.6 g
- Sodyum
- 1703.5 mg
Koleksiyonlarda
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