Cihazlar ve Aksesuarlar
Shiraz and black pepper pate
Hazırlık 15 dk
Toplam 3sa
8 portions
Malzemeler
Pâté
-
black peppercorns3 tsp
-
eschalot cut into halves50 g
-
bacon rind removed and cut into pieces90 g
-
butter cut into pieces110 g
-
dried thyme½ tsp
-
ground allspice½ tsp
-
red wine90 g
-
chicken livers washed and patted dry300 g
-
double cream90 g
-
sea salt¾ tsp
Shiraz jelly
-
gelatine leaf (Platinum strength)2
-
iced water
-
Shiraz red wine150 g
-
sugar10 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
286.6 mg
Protein
8.9 g
Kalori
1124.2 kJ /
268.7 kcal
Yağ
21.6 g
Lif
0.5 g
Doymuş Yağ
11.8 g
Karbonhidrat
4.6 g
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