Cihazlar ve Aksesuarlar
Layered meal: Broccoli pea soup, salmon and veggies
Hazırlık 25 dk
Toplam 1sa 25 dk
8 portions
Malzemeler
Soup, salmon and veggies
-
garlic cloves4
-
brown onion cut in quarters150 g
-
extra virgin olive oil plus extra to drizzle20 g
-
broccoli broken into florets350 g
-
frozen peas200 g
-
Vegetable stock paste1 tsp
-
water450 g
-
pumpkin peeled and cut into pieces (3 cm)200 g
-
potatoes sliced (2 cm)600 g
-
red onion cut into eighths300 g
-
sea salt plus extra to season¼ tsp
-
ground black pepper plus extra to season¼ tsp
-
red capsicum cut into slices (1 cm)300 g
-
zucchini unpeeled and sliced (2 cm)300 g
-
spring onions/green onions thinly sliced (1 cm)3
-
fresh boneless salmon fillet one piece only (approx. 20 cm x 30 cm)1200 g
-
ground cumin1 - 2 pinches
-
ground coriander1 - 2 pinches
-
garlic cloves thinly sliced2
-
lemon thinly sliced½
-
freshly squeezed lemon juice20 g
-
fresh basil leaves only3 sprigs
Dill and yoghurt sauce
-
garlic clove1
-
fresh dill leaves only10 g
-
Greek yoghurt200 g
-
fresh mint leaves only10 g
-
freshly squeezed lemon juice20 g
-
honey1 tsp
-
ground cumin1 tsp
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
1429.1 mg
Protein
43.2 g
Kalori
2127.1 kJ /
508.4 kcal
Yağ
22.7 g
Lif
6.8 g
Doymuş Yağ
4.1 g
Karbonhidrat
35.8 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Mini vegetable egg bites
45min
Steamed chorizo bread rolls
2h
Creamy coconut chicken curry (open cooking)
30min
Lemon Mascarpone Stuffed Dates
1h
Pickled radishes (Thermomix® Cutter, using modes)
72h 30min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Honey semifreddo with warm figs and walnuts (Diabetes)
6h 15min
Ratatouille galette (Thermomix® Cutter, using modes)
1h 40min
Fresh jalapeño dip
5min
Basmati rice in Varoma bundt tin
35min
Lemon garlic salmon with green bean gremolata
2h 25min
Lemon roast chicken
1h 35min