Beetroot carpaccio with burrata

5.0 3 değerlendirme

Hazırlık 15 dk

Toplam 1sa 25 dk

8 portions

Malzemeler

Dressing

extra virgin olive oil
70 g
white vinegar
30 g
lemon juice
15 g
Dijon mustard
½ tsp
maple syrup
10 g
dried basil
½ tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Beets

water
1800 g
raw beetroots
800 g
ice cold water to cool
rocket
60 g
burrata cheese torn into pieces
250 g
pomegranate arils (isteğe bağlı)
2 tbsp
pecan nuts (isteğe bağlı)
2 tbsp

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 310.6 mg

Protein 8.8 g

Kalori 923.3 kJ / 220.7 kcal

Yağ 15.9 g

Lif 3 g

Doymuş Yağ 5.5 g

Karbonhidrat 11.6 g

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