Cihazlar ve Aksesuarlar
Sautéing Onions and Garlic
Hazırlık 10 dk
Toplam 20 dk
1 portion
Malzemeler
-
30 g extra virgin olive oil, (see Variation)vegetable oil (see Variation)30 g
-
200 g red onion, cut in wedgesonion cut in wedges200 g
-
garlic cloves halved2 - 3
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
9.3 mg
Protein
2.7 g
Kalori
1457.2 kJ /
348.3 kcal
Yağ
30.2 g
Lif
3.6 g
Doymuş Yağ
4.3 g
Karbonhidrat
21.1 g
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