Cihazlar ve Aksesuarlar
Beetroot and horseradish relish
Hazırlık 10 dk
Toplam 50 dk
16 portions
Malzemeler
-
water500 g
-
beetroot peeled and cut into pieces (3 cm)700 g
-
fresh horseradish peeled (see Tips)75 g
-
red wine vinegar40 g
-
ground caraway seeds½ tsp
-
white sugar to taste (see Tips)1 tbsp
-
sea salt½ tsp
-
ground black pepper½ tsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
94.7 mg
Protein
0.8 g
Kalori
104.6 kJ /
25 kcal
Yağ
0.1 g
Lif
1.5 g
Doymuş Yağ
0 g
Karbonhidrat
5.6 g
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