Cihazlar ve Aksesuarlar
Beetroot and horseradish relish
Hazırlık 10 dk
Toplam 50 dk
16 portions
Malzemeler
-
water500 g
-
beetroot peeled and cut into pieces (3 cm)700 g
-
fresh horseradish peeled (see Tips)75 g
-
red wine vinegar40 g
-
ground caraway seeds½ tsp
-
white sugar to taste (see Tips)1 tbsp
-
sea salt½ tsp
-
ground black pepper½ tsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
94.7 mg
Protein
0.8 g
Kalori
104.6 kJ /
25 kcal
Yağ
0.1 g
Lif
1.5 g
Doymuş Yağ
0 g
Karbonhidrat
5.6 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Fruit crumble with crème anglaise
1sa 10 dk
Creamy Coconut Dhal
25 dk
Lentil bolognese (Thermomix® Spiralizer, using modes)
35 dk
Vegetable bake (Thermomix® Cutter)
55 dk
Tuscan bean soup
40 dk
Butternut Queso (Matthew Kenney)
5sa 15 dk
Stewed fruit compote
55 dk
Spelt
2sa 40 dk
Kvass fermented beetroot salad
168sa 15 dk
White bean smash with kale, eggs and avocado (Diabetes)
25 dk
Fondant au chocolate
50 dk
Community fave brown rice salad
55 dk