Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

4.5 10 değerlendirme

Hazırlık 1sa 40 dk

Toplam 2sa 40 dk

4 portions

Malzemeler

Beef Wellington

dried porcini mushrooms
½ oz
boiling water
4 ½ oz
vegetable oil to fry
1 tbsp
beef tenderloin
17 ½ - 24 oz
salt to taste
ground black pepper to taste
fresh button mushrooms quartered
10 ½ oz
shallots halved
2
unsalted butter diced
2 oz
fresh thyme leaves only
3 - 4 sprigs
Madeira wine dry or sweet
4 oz
puff pastry (see Tip)
13 oz

Assembly

large egg whisked
1

Carrots, Mashed Potatoes and Gravy

water
17 ½ oz
carrots thinly sliced
21 oz
whole milk
12 oz
potatoes peeled, sliced (¼ in.)
35 oz
salt plus extra to taste
1 tsp
Madeira wine dry or sweet
1 ½ oz
ground black pepper to taste
unsalted butter diced
1 oz

Zorluk

ileri seviye

Besin Değeri şuna göre 1 portion

Sodyum 1541.5 mg

Protein 52.2 g

Kalori 5694.6 kJ / 1361 kcal

Yağ 72.8 g

Lif 13.4 g

Doymuş Yağ 27.2 g

Karbonhidrat 119.5 g

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