Cihazlar ve Aksesuarlar
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
Hazırlık 1sa 40 dk
Toplam 2sa 40 dk
4 portions
Malzemeler
Beef Wellington
-
dried porcini mushrooms½ oz
-
boiling water4 ½ oz
-
vegetable oil to fry1 tbsp
-
beef tenderloin17 ½ - 24 oz
-
salt to taste
-
ground black pepper to taste
-
fresh button mushrooms quartered10 ½ oz
-
shallots halved2
-
unsalted butter diced2 oz
-
fresh thyme leaves only3 - 4 sprigs
-
Madeira wine dry or sweet4 oz
-
puff pastry (see Tip)13 oz
Assembly
-
large egg whisked1
Carrots, Mashed Potatoes and Gravy
-
water17 ½ oz
-
carrots thinly sliced21 oz
-
whole milk12 oz
-
potatoes peeled, sliced (¼ in.)35 oz
-
salt plus extra to taste1 tsp
-
Madeira wine dry or sweet1 ½ oz
-
ground black pepper to taste
-
unsalted butter diced1 oz
Zorluk
ileri seviye
Besin Değeri şuna göre 1 portion
Sodyum
1541.5 mg
Protein
52.2 g
Kalori
5694.6 kJ /
1361 kcal
Yağ
72.8 g
Lif
13.4 g
Doymuş Yağ
27.2 g
Karbonhidrat
119.5 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Easy Beefy Mac and Cheese
20 dk
Thai Beef and Sweet Potato Mash
45 dk
Chicken Pesto Tagliatelle
1sa 5 dk
Shrimp Scampi
40 dk
Pad Thai
45 dk
Chimichurri Pork Filet with Warm Rice Salad
13sa 20 dk
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50 dk
Pad Thai
45 dk
Fresh Tomatillo Salsa
30 dk
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 dk
Ground Beef Taco Filling
25 dk