Cihazlar ve Aksesuarlar
Ratatouille Galette
Hazırlık 40 dk
Toplam 1sa 30 dk
8 portions
Malzemeler
Pastry
-
unsalted butter diced, frozen150 g
-
all-purpose flour plus extra to dust300 g
-
ice cold water90 g
-
salt½ tsp
Toppings
-
Parmesan cheese cut into pieces60 g
-
zucchini unpeeled, ends removed (2-3 zucchini)350 g
-
350 g plum tomatoes, type Roma, wholeplum tomatoes whole (see Tip)350 g
-
sun-dried tomatoes, in oil drained190 g
-
water30 g
-
green onions cut into pieces2
-
salt plus extra for seasoning½ tsp
-
black pepper, ground1 pinch
-
olive oil to brush
-
fresh basil leaves to garnish
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
310.9 mg
Protein
8.6 g
Kalori
1786.3 kJ /
428.3 kcal
Yağ
29.6 g
Lif
2.8 g
Doymuş Yağ
11.8 g
Karbonhidrat
30.6 g
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