Cihazlar ve Aksesuarlar
Sous vide salmon with greens (Diabetes, TM6)
Hazırlık 10 dk
Toplam 1sa 35 dk
4 portions
Malzemeler
-
water1000 g
-
Vegetable stock paste salt-free (see Tips)2 tsp
-
doongara rice brown rinsed and drained (see Tips)200 g
-
fresh skinless, boneless salmon fillets (approx. 120 g each)4
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garlic cloves cut into thin slices2
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rice wine vinegar4 tsp
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mirin2 tsp
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water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice30 g
-
Chinese broccoli stems and leaves separated and coarsely chopped300 g
-
snow peas100 g
-
sesame oil1 tsp
-
spring onions/green onions thinly sliced, to garnish2
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long red chilli deseeded and thinly sliced, to garnish1
-
lime cut into cheeks, to serve1
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
84 mg
Protein
31.3 g
Kalori
1947.5 kJ /
465 kcal
Yağ
18.5 g
Lif
6.5 g
Doymuş Yağ
5.3 g
Karbonhidrat
41.5 g
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Thermomix® Cooking for Diabetes
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