Red Pepper and Potato Tortillas with Olive Tapenade

Creamy White Beans and Leeks

Massaman Curry with Jasmine Rice

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Rustic Olive, Fig and Walnut Bread

Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream

Vegetable Curry with Rice

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Butternut Squash Masala Dosa

Lemon and Roasted Garlic Speltotto

Pearl Barley Risotto with Asparagus

White Bean Salad