Roasted Aubergine with Oyster Mushrooms

Roasted Aubergine with Oyster Mushrooms

3.7 3 değerlendirme

Hazırlık 35 dk

Toplam 1sa

2 portions

Malzemeler

Black Garlic Purée

black garlic
100 g
apple juice
70 g

Aubergine Miso Spread

sunflower oil
50 g
aubergine diced (1 cm)
200 g
miso
40 g
tahini
40 g
liquid vegetable stock
40 g
ground cumin
1 tsp

Aubergine Halves

aubergine
1
sunflower oil
3 tsp
hen of the woods mushroom pulled into individual strands
250 g
fresh king oyster mushroom, pulled into individual strands
unsalted butter diced
2 Tbsp

Serving

edible flowers
16

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 500 mg

Protein 8.5 g

Kalori 1832 kJ / 444 kcal

Yağ 39 g

Lif 7.8 g

Doymuş Yağ 10 g

Karbonhidrat 14 g

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