Chocolate Fondant with Brandy Anglaise Foam

Chocolate Fondant with Brandy Anglaise Foam

3.5 (2 değerlendirme)

Ücretsiz kaydol

Zorluk orta

Hazırlama süresi 35 dk

Toplam süre 1sa

Servis miktarı 6 portions

Malzemeler

30 g pistachio nuts, unsalted

160 g unsalted butter, diced
cocoa powder, for dusting
150 g dark chocolate (70% cocoa solids), small pieces or callets
120 g caster sugar
4 medium eggs

140 g whole milk
40 g double cream
2 egg yolks, from medium eggs
20 g caster sugar
10 g brandy
coarse sea salt, for garnishing

Besin Değeri: şuna göre 1 portion
Kalori: 2292.3 kJ / 547.9 kcal
Protein: 9.4 g
Karbonhidrat: 39.3 g
Yağ: 39.9 g
Doymuş Yağ: 21.1 g
Lif: 3.8 g
Sodyum: 63.2 mg

Koleksiyonlarda

Simon Rogan 9 Tarif, İngiltere ve İrlanda

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