Cihazlar ve Aksesuarlar
Chocolate Fondant with Brandy Anglaise Foam
Hazırlık 35 dk
Toplam 1sa
6 portions
Malzemeler
Toasted Pistachios
-
pistachio nuts, unsalted30 g
Chocolate Fondant
-
unsalted butter diced160 g
-
cocoa powder for dusting
-
dark chocolate (70% cocoa solids) small pieces or callets150 g
-
caster sugar120 g
-
medium eggs4
Brandy Anglaise Foam
-
whole milk140 g
-
double cream40 g
-
egg yolks from medium eggs2
-
caster sugar20 g
-
brandy10 g
-
coarse sea salt for garnishing
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
63.2 mg
Protein
9.4 g
Kalori
2292.3 kJ /
547.9 kcal
Yağ
39.9 g
Lif
3.8 g
Doymuş Yağ
21.1 g
Karbonhidrat
39.3 g
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Simon Rogan
9 Tarif
İngiltere ve İrlanda
İngiltere ve İrlanda
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