Multi-Color Cauliflower with Béchamel (Bill Yosses)

Multi-Color Cauliflower with Béchamel (Bill Yosses)

5.0 2 değerlendirme

Hazırlık 10 dk

Toplam 2sa

8 portions

Malzemeler

Multi-Color Cauliflower

red onions quartered
10 oz
extra virgin olive oil divided
2 oz
heads cauliflower mixed (purple, Romanesco, orange, white), stalks, stems, leaves removed
2
salt to taste
½ tsp
ground black pepper to taste
½ tsp
water
30 oz

Béchamel Sauce

Gruyère cheese aged, in pieces
6 oz
unsalted butter
1 oz
extra virgin olive oil
1 oz
all-purpose flour
2 oz
whole milk
24 oz
salt
1 tsp
white pepper
1 tsp
fresh thyme to garnish

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 680 mg

Protein 12 g

Kalori 1393 kJ / 333 kcal

Yağ 24 g

Lif 4 g

Doymuş Yağ 9 g

Karbonhidrat 20 g

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