Roasted Carrots with Black Sesame Drizzle

Carrots

• 32 oz carrots trimmed
• 1 tbsp extra virgin olive oil
• salt to taste
• ground black pepper to taste

Black Sesame Sauce

• 2 oz black sesame seeds
• 2 oz honey
• 1 ½ oz water
• 1 oz extra virgin olive oil
• ½ oz lemon juice