Steamed Potato and Butternut Squash Pieces

Steamed Green Beans and Helda Beans

Steamed Broccoli and Courgettes

Basmati Rice

Sautéed Vegetable Mix for Soups or Stews

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Teriyaki Salmon

Sautéed Onions (170-200 g)

Smashed Plum Tomato Bruschetta with Poached Eggs

Steamed Rice

Boiled Eggs

Poached Egg Pots with Smoked Salmon and Avocado Salsa