Oranges in caramel syrup with ginger wafers

Oranges in caramel syrup with ginger wafers

4.3 3 değerlendirme

Hazırlık 30 dk

Toplam 4sa 30 dk

6 portions

Malzemeler

Oranges in caramel syrup

white sugar
250 g
water
1070 g
glucose syrup
20 g
hot water (see Tips)
250 g
oranges 1 orange zested and zest reserved, then all oranges peeled (no white pith), pips removed and flesh cut into slices (1 cm thickness)
6
white vinegar
50 g

Ginger wafers

stem ginger in syrup (see Tips)
30 g
salted butter cut into pieces
30 g
caster sugar
55 g
plain flour
45 g
egg white
1
pouring (whipping) cream (see Tips)
300 g

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 67 mg

Protein 4.1 g

Kalori 2183.1 kJ / 519.8 kcal

Yağ 22.3 g

Lif 4.1 g

Doymuş Yağ 14.4 g

Karbonhidrat 77.4 g

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