Cihazlar ve Aksesuarlar
Roast Potatoes with Rosemary and Garlic
Hazırlık 10 dk
Toplam 1sa 10 dk
6 portions
Malzemeler
-
water500 g
-
potatoes (see tip), peeled, quartered (approx. 5 cm)1000 g
-
vegetable oil4 Tbsp
-
coarse sea salt to taste
-
ground black pepper to taste
-
garlic cloves lightly crushed, to taste5 - 6
-
fresh rosemary leaves only4 sprigs
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
14 mg
Protein
3.5 g
Kalori
892.4 kJ /
213.3 kcal
Yağ
9.6 g
Lif
3.8 g
Doymuş Yağ
1.4 g
Karbonhidrat
30.2 g
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