Cihazlar ve Aksesuarlar
Roast Potatoes with Rosemary and Garlic
Hazırlık 10 dk
Toplam 1sa 10 dk
6 portions
Malzemeler
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water500 g
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potatoes (see tip), peeled, quartered (approx. 5 cm)1000 g
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vegetable oil4 Tbsp
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coarse sea salt to taste
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ground black pepper to taste
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garlic cloves lightly crushed, to taste5 - 6
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fresh rosemary leaves only4 sprigs
Besin Değeri şuna göre 1 portion
Kalori
213.3 kcal /
892.4 kJ
Protein
3.5 g
Yağ
9.6 g
Karbonhidrat
30.2 g
Lif
3.8 g
Doymuş Yağ
1.4 g
Sodyum
14 mg