Roast Potatoes with Rosemary and Garlic

4.8 470 değerlendirme

Hazırlık 10 dk

Toplam 1sa 10 dk

6 portions

Malzemeler

water
500 g
potatoes (see tip), peeled, quartered (approx. 5 cm)
1000 g
vegetable oil
4 Tbsp
coarse sea salt to taste
ground black pepper to taste
garlic cloves lightly crushed, to taste
5 - 6
fresh rosemary leaves only
4 sprigs

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 14 mg

Protein 3.5 g

Kalori 892.4 kJ / 213.3 kcal

Yağ 9.6 g

Lif 3.8 g

Doymuş Yağ 1.4 g

Karbonhidrat 30.2 g

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