Chinese Pork with Vegetables

Chinese Pork with Vegetables

4.3 (20 değerlendirme)

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 45 dk

Toplam süre 1sa 20 dk

Servis miktarı 6 portions

Malzemeler

21 oz pork tenderloin, cut in strips (¼ in. x ½ in. x 2 in.)
2 oz soy sauce, divided
10 ½ oz dried rice noodles
2 oz oil, divided
2 garlic cloves
1 tsp grated fresh ginger
5 oz red onion, julienned (½ in.)
5 oz red bell pepper, julienned (¼ in. x ½ in. x 2 in.)
5 oz carrot, julienned (¼ in. x ½ in. x 2 in.)
45 oz water, divided
1 tsp Chinese five spice powder
2 ½ oz oyster sauce
1 tsp brown sugar
3 ½ oz snow peas, trimmed
5 oz baby bok choy, roughly chopped
1 tsp salt
1 fresh red chili, sliced on the bias
2 tbsp roasted cashews, unsalted
2 spring onions, sliced on the bias

Besin Değeri: şuna göre 1 portion
Kalori: 1735 kJ / 414.6 kcal
Protein: 30 g
Karbonhidrat: 47 g
Yağ: 10.6 g
Lif: 3.5 g

Koleksiyonlarda

Simple Ideas 179 Tarif, Amerika Birleşik Devletleri

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