Chicken, Spinach and Leek Risotto

Name: Chicken, Spinach and Leek Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 100 g Parmesan cheese; 2 garlic cloves; 150 g leeks; 40 g olive oil; 300 g risotto rice; 60 g white wine; 350 g chicken breasts; 600 g water; 1 heaped tsp chicken stock paste, homemade; 3 sprigs fresh thyme; ½ tsp salt; ¼ tsp ground black pepper; 100 g fresh baby spinach; 30 g unsalted butter

4.7 ( 1.0K değerlendirme )

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 15 dk

Toplam süre 30 dk

Servis miktarı 4 portions

Malzemeler

100 g Parmesan cheese cut in pieces (2 cm)
2 garlic cloves
150 g leeks cut in pieces
40 g olive oil
300 g risotto rice (e.g. Arborio, carnaroli)
60 g white wine
350 g chicken breasts diced (3 cm)
600 g water
1 heaped tsp chicken stock paste, homemade
veya 1 chicken stock cube (for 0.5 l) crumbled
3 sprigs fresh thyme leaves only
½ tsp salt
¼ tsp ground black pepper
100 g fresh baby spinach
30 g unsalted butter diced

Besin Değeri: şuna göre 1 portion
Kalori: 705.2 kcal / 2950.5 kJ
Protein: 33.7 g
Yağ: 31.3 g
Karbonhidrat: 67.7 g
Lif: 1.4 g
Doymuş Yağ: 11.9 g
Sodyum: 679.2 mg