Pistachio Macarons with Pistachio Ganache

Blue Mussels with Herbed Cream Sauce

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

Mulled Wine

Seafood Rice

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Lamb Fillets with Pink Peppercorn Sauce

Broccoli and potatoes with blue cheese sauce

Sous-vide Porcini Mushrooms with Truffle and Parmesan

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Monkfish and prawn soup

Sriracha Sauce