“This year, you made cooking with greens feel effortless. From spicy sambal zucchinis to fragrant cabbage and colourful acar, every dish brought fresh, vibrant flavours to life. You didn’t just serve vegetables, you served the beauty of our local harvest.”
Hand Ripped Cabbage
20 dk
Stir Fried Broccoli with Carrot
15 dk
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15 dk
Stir-fry Baby Bak Choy
10 dk
Moong Dhall (Green Peas Dhall)
40 dk
Acar (Nyonya Pickled Vegetables)
1sa
Sambhar (Vegetable Dhall)
50 dk
Indonesian Vegetable Stew in Coconut Milk
45 dk
Four Heavenly Kings
25 dk
Sambal Zucchini Noodles
20 dk
