Mooncake Moments

12 Tarif

This collection is a celebration of mooncakes from around the world — from traditional baked favourites like lotus paste with salted egg yolk to delicate snow skin varieties and modern creations with matcha, dark chocolate, and sugar-free options. This collection offers step-by-step recipes that honour cultural heritage while embracing contemporary flavours, making it perfect for both seasoned bakers and curious beginners looking to explore the rich, evolving world of mooncake making.