The French Provencal ingredients are full of colour and flavour, bringing sunshine to any dinner table. Good in summer or winter, these simple recipes will become firm favourites.
Provençal alouettes
1sa 30 dk
Cod with aïoli
40 dk
Black nougat
3sa
Squid à la provençale
55 dk
Sweet buns (Navettes)
2sa
Garlic chickpea breads (Panisses)
30 dk
Gruyerè and black olive breads (Olivettes)
1sa 40 dk
Aubergine papeton with tomato coulis
2sa
Olive oil cake (Pompes à l'huile)
3sa
Provençal tart
1sa 15 dk
