Ricotta and banana pancakes with honeycomb butter

Ricotta and banana pancakes with honeycomb butter

4.2 30 değerlendirme

Hazırlık 50 dk

Toplam 1sa 50 dk

6 portions

Malzemeler

Ricotta

full cream milk
1800 g
white vinegar
80 g

Honeycomb butter

honeycomb (e.g. Crunchie® or Violet Crumble®), broken into pieces
100 g
pouring (whipping) cream
600 g
chilled water
500 g
honey
2 tbsp

Ricotta and banana pancakes

unsalted butter plus extra for frying
75 g
caster sugar
40 g
baking powder
3 tsp
eggs
2
plain flour
300 g
full cream milk
500 - 570 g
ripe bananas thinly sliced
450 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 1133.6 mg

Protein 25.9 g

Kalori 4648.2 kJ / 1106.7 kcal

Yağ 64.4 g

Lif 3.7 g

Doymuş Yağ 40.6 g

Karbonhidrat 108.9 g

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