Cihazlar ve Aksesuarlar
Easy Chinese beef and tomato
Hazırlık 10 dk
Toplam 40 dk
4 portions
Malzemeler
-
beef rump steak cut into slices (4 x 0.5 cm thick)600 g
-
Shaoxing wine25 g
-
white pepper⅛ tsp
-
bicarbonate of soda2 tsp
-
cornflour2 tsp
-
water plus an extra 1 tbsp200 g
-
vegetable oil50 g
-
sesame oil10 g
-
brown onion cut into wedges150 g
-
garlic cloves3
-
fresh ginger cut into pieces3 cm
-
Meat stock paste1 tbsp
-
oyster sauce2 tsp
-
red capsicum cut into pieces (approx. 2 cm)100 g
-
tomato paste1 tsp
-
dried chilli flakes2 pinches
-
white sugar25 g
-
sea salt½ tsp
-
ground black pepper¼ tsp
-
fresh tomatoes cut into wedges400 g
-
cooked rice to serve
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
1400.1 mg
Protein
33.4 g
Kalori
2179.7 kJ /
521 kcal
Yağ
33.9 g
Lif
2.8 g
Doymuş Yağ
9.4 g
Karbonhidrat
19.6 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Curry chicken quiche
1h 30min
Breakfast burritos
45min
Crispy Chinese lemon chicken
40min
Tandoori chicken pizza
1h 30min
Classic beef burgers
1h
French onion dip
45min
Swedish meatballs and mash
50min
Chicken with capsicum
45min
Meat feast pizza
1h 30min
Wendy Crombie's Shredded chicken noodle salad
40min
Mushroom and sun-dried tomato fettuccine
35min
Gyoza soup
25min