Cihazlar ve Aksesuarlar
Sambal Goreng Pengantin
Hazırlık 10 dk
Toplam 40 dk
6 portions
Malzemeler
-
cooking oil130 g
-
raw medium sized prawns whiskers removed250 g
-
beef tenderloin cut in cubes (2-3 cm)150 g
-
cooked beef lung cut in slices (see tips)150 g
-
onion cut in quarters100 g
-
garlic cloves plus 3 for thinly sliced10
-
fresh ginger30 g
-
galangal30 g
-
red chillies sliced100 g
-
green chillies sliced100 g
-
fresh lemongrass thinly sliced50 g
-
shallots thinly sliced60 g
-
dried chillies thinly sliced50 g
-
dried chilli paste (cili boh)100 g
-
shrimp paste (belacan) toasted30 g
-
tamarind extract60 g
-
tomato sauce50 g
-
chilli sauce30 g
-
salt2 tsp
-
sugar4 tbsp
-
coconut milk200 g
-
fried shallots to garnish3 tbsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
1296 mg
Protein
24.2 g
Kalori
2078.1 kJ /
496.7 kcal
Yağ
33.8 g
Lif
3.5 g
Doymuş Yağ
19.2 g
Karbonhidrat
27 g
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Nikmat Raya
15 Tarif
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