Roast lamb with vegetables & gravy

Değerlendirme yok

Hazırlık 45 dk

Toplam 3sa

10 portions

Malzemeler

Roast lamb

fresh rosemary leaves only
3 sprigs
garlic cloves
4
onion cut into quarters
1
carrot cut into pieces
1
celery cut into pieces
1 stalk
red wine
300 ml
lamb leg bone in
2500 g
sea salt to season
ground black pepper to season
Dijon mustard
2 tbsp
day old bread
150 g
mixed fresh herbs
20 g
extra virgin olive oil
60 g

Vegetables and gravy

parsnips baby, scrubbed
5
carrots scrubbed
6
water
900 g
tomato paste
20 g
Worcestershire sauce
1 - 2 dashes
VEGEMITE® (optional)
1 tsp
Vegetable stock paste
1 ½ tsp
red potatoes peeled and cut into pieces (approx. 5-6 cm)
1000 g
raw beetroots (approx. 3), scrubbed clean and cut into eight wedges
300 g
sea salt to season
ground black pepper to season
extra virgin olive oil to drizzle
plain flour
30 g
broccoli cut into florets, stem cut into pieces.
1
cauliflower cut into florets, stem cut into pieces.
½

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 376.9 mg

Protein 53.4 g

Kalori 3506.7 kJ / 838.1 kcal

Yağ 43.4 g

Lif 10.1 g

Doymuş Yağ 16.7 g

Karbonhidrat 52.8 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Eating in 10 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Chilli and cheese nachos

35 dk

Individual chicken wellingtons with mustard tarragon sauce

1sa 35 dk

Mini bacon and vegetable frittatas

35 dk

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

30 dk

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30 dk

All in one bowl bolognese

40 dk

Garlic and sage mash

30 dk

Kangaroo Bolognaise (Mark Olive)

2sa 30 dk

Cottage pie

1sa 30 dk

Meatloaf

1sa 20 dk

Best ever carrot cake

1sa 35 dk

Easy banana muffins

30 dk