Korean bao beef sliders

Raspberry and basil sangria

Porcini mushroom salt

Mixed fruit compote with goat's cheese and granola on toast

Sri Lankan spicy sauce

Spring rolls with vegetable filling (Thermomix® Cutter)

'Skinny' pineapple cordial

Sous vide fillet steak with gin and peppercorn sauce

Sous-vide strawberries with white chocolate mousse

Ginger beer and sesame dipping sauce (for dumplings)

Everyday gourmet butter

Burnt mandarin bavarois with mandarin syrup