Cihazlar ve Aksesuarlar
Paris–Brest with praline cream
Hazırlık 20 dk
Toplam 26sa
12 portions
Malzemeler
Custard
-
milk400 g
-
natural vanilla extract1 tbsp
-
egg yolks4
-
white sugar40 g
-
sea salt1 pinch
-
cornflour50 g
-
unsalted butter cut into pieces100 g
Choux pastry
-
water70 g
-
milk70 g
-
unsalted butter cut into pieces80 g
-
sea salt1 pinch
-
white sugar2 tsp
-
plain flour150 g
-
eggs 1 lightly beaten, to add to mix (if needed) and egg wash4
-
flaked almonds2 tbsp
Hazelnut praline paste
-
hazelnuts, without skin toasted220 g
-
white sugar250 g
-
glucose syrup20 g
-
water1070 g
-
bicarbonate of soda¼ tsp
-
white vinegar50 g
Assembly
-
unsalted butter softened, cut into pieces100 g
-
icing sugar to dust
Zorluk
ileri seviye
Besin Değeri şuna göre 1 portion
Sodyum
97.5 mg
Protein
8.7 g
Kalori
2170.7 kJ /
518.8 kcal
Yağ
35.2 g
Lif
2.9 g
Doymuş Yağ
14.7 g
Karbonhidrat
44.4 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Red velvet cake
2sa 20 dk
Tiramisu maritozzi
11sa
Tempered chocolate
40 dk
Lemon curd
20 dk
Crème pâtissière
15 dk
Mixed Berries Pavlova Stack
5sa 30 dk
Beer Bread with Whipped Marmite Butter
50 dk
Paris Brest
6sa 40 dk
Pina colada mocktail
5 dk
Craquelin choux puffs with raspberry and white chocolate filling
26sa 30 dk
Traditional French vanilla canelé
49sa 5 dk
Pistachio cream
15 dk