Cihazlar ve Aksesuarlar
Holiday Brisket
Hazırlık 15 dk
Toplam 6sa 55 dk
8 portions
Malzemeler
-
beef brisket first or second cut2270 g
-
salt to season
-
black pepper, ground to season
-
vegetable oil2 tbsp
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carrot (approx. 113 g), cut into pieces (5 cm/2 in.)1
-
celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)1
-
onion (approx. 340 g), cut into pieces1
-
water divided790 g
-
beef stock paste divided4 tsp
-
brown sugar60 g
-
Worcestershire sauce15 g
-
60 g red wine vinegarbalsamic vinegar60 g
-
tomato paste45 g
-
tamari sauce30 g
-
paprika1 tsp
-
garlic powder1 tsp
-
dried red chilli flakes¼ tsp
-
parsley, fresh to garnish
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
696 mg
Protein
54 g
Kalori
2782 kJ /
665 kcal
Yağ
42 g
Lif
1 g
Doymuş Yağ
16 g
Karbonhidrat
13 g
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