Roasted Duck Breast with Yellow Split Pea Purée

Roasted Duck Breast with Yellow Split Pea Purée

3.0 3 değerlendirme

Hazırlık 35 dk

Toplam 4sa 30 dk

2 portions

Malzemeler

Parsley Oil

yellow split peas
100 g
water for soaking
fresh parsley cut in pieces
100 g
sunflower oil
150 g

Yellow Split Pea Purée

water
400 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
salt
7 g

Mushroom Sauce

water
380 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l), crumbled
chestnut mushrooms halved
500 g
fresh thyme leaves
2 g
garlic cloves
12 g
milk
250 g
double cream
130 g
unsalted butter diced
100 g
dried porcini mushrooms
12 g
dried morel mushrooms
12 g

Finalisation

duck breasts, skin on (approx. 180 g each)
2
salt to taste
ground black pepper to taste
egg white from medium egg
1

Zorluk

ileri seviye

Besin Değeri şuna göre 1 portion

Sodyum 2500 mg

Protein 8.1 g

Kalori 1280 kJ / 309 kcal

Yağ 25 g

Lif 2.3 g

Doymuş Yağ 5.2 g

Karbonhidrat 12 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Simon Rogan 9 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Steamed Sprouts and Cauliflower

20 dk

Gluten-free Pizza

30 dk

Potato and Pork Rib Racks

1sa 30 dk

Meatballs with Rice, Peppers and Curry Sauce

45 dk

Baby-friendly Chicken Liver Parfait

20 dk

Baby-friendly Guacamole

10 dk

Walnut Butter

25 dk

Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley

1sa 40 dk

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

25 dk

Minced Meat Cutlets (Kotlety mielone)

30 dk

Rich Tomato Sauce

30 dk

Prosciutto and Mushroom Pizza

2sa 45 dk