Gluten-free Cannoli with Vegan Pistachio Cream

Gluten-free Cannoli with Vegan Pistachio Cream

5.0 6 değerlendirme

Hazırlık 1sa 30 dk

Toplam 2sa

20 pieces

Malzemeler

Pistachio Paste

pistachio nuts, salted, shelled roasted, plus extra crushed for garnishing
250 g

Pistachio Pastry Cream

granulated sugar
100 g
cornflour
60 g
ground turmeric
1 pinch
fine sea salt
1 pinch
soya milk unsweetened
500 g
vanilla bean paste
1 tsp
vegan butter diced
60 g
almond extract
¼ tsp

Cannoli Shells

vegan butter diced
50 g
large eggs
2
sugar
50 g
gluten-free plain white flour
375 g
unsweetened cocoa powder
2 ½ tsp
sweet Marsala wine
50 g
sunflower oil for frying
1000 g
vegetable oil, for frying

Zorluk

ileri seviye

Besin Değeri şuna göre 1 piece

Sodyum 24.9 mg

Protein 6.3 g

Kalori 2785.9 kJ / 665.8 kcal

Yağ 60.4 g

Lif 3.4 g

Doymuş Yağ 8.1 g

Karbonhidrat 28.2 g

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