Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Leek and Fennel Goat's Cheese Tart

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Guinness® Bread with Smoked Trout Topping and Watercress

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

Cava Cocktail Surprise

Christmas Dinner Sausage Rolls

Orange Sorbet with Sparkling Wine

Apricot and Nut Stuffing

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

Lime Yoghurt Mousse with Strawberry Coulis

Rustic Olive, Fig and Walnut Bread