Cihazlar ve Aksesuarlar
Ombré cake
Hazırlık 1sa
Toplam 4sa
20 portions
Malzemeler
Syrup
-
caster sugar100 g
-
lime zest only, no white pith1
-
gin120 g
-
juniper berries crushed10
-
tonic water80 g
-
lime juice only1
Four cake layers
-
unsalted butter softened and cut into pieces, plus extra to grease445 g
-
caster sugar400 g
-
eggs room temperature8
-
milk4 tbsp
-
self-raising flour440 g
-
natural green food colouring
Butter icing
-
unsalted butter softened and cut into pieces500 g
-
icing sugar700 g
-
milk1 tbsp
-
natural vanilla extract1 tsp
Assembly
-
natural green food colouring
Zorluk
ileri seviye
Besin Değeri şuna göre 1 portion
Sodyum
341 mg
Protein
4.1 g
Kalori
2886.8 kJ /
687.3 kcal
Yağ
42.3 g
Lif
0.6 g
Doymuş Yağ
27 g
Karbonhidrat
76.9 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Biscuit pops
2sa 5 dk
Chocolate ganache
20 dk
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1sa 15 dk
Mirror glaze cake
7sa 55 dk
Triple chocolate layer cake
5sa 20 dk
Couscous with chicken, lamb and spicy sausages
1sa 10 dk
Six-layer cake
5sa 45 dk
Saint-Honore
2sa 45 dk
Lemon and elderflower ombre cake
5sa 30 dk
Fraisier sponge (TM6, Christy Tania)
30sa
Amarula coffee
10 dk
Robot cake
2sa