Lemon and elderflower ombre cake

Lemon and elderflower ombre cake

4.4 27 değerlendirme

Hazırlık 2sa 30 dk

Toplam 5sa 30 dk

24 portions

Malzemeler

Light Sponges

unsalted butter for greasing
lemon zest only, no white pith
½
caster sugar
200 g
unsalted butter softened
225 g
eggs
4
elderflower cordial
3 tbsp
self-raising flour
225 g
ground turmeric
3 pinches

Darker sponges

unsalted butter for greasing
lemon zest only, no white pith
½
caster sugar
200 g
unsalted butter softened
225 g
eggs
4
elderflower cordial
3 tbsp
self-raising flour
225 g
ground turmeric
2 tsp

Lemon butter filling

lemon juice (approx. 1 lemon)
40 g
caster sugar
70 g
unsalted butter
80 g
eggs
2

Butter icing

unsalted butter softened
500 g
icing sugar
700 g
pouring (whipping) cream
1 tbsp
elderflower cordial
2 tsp
ground turmeric
1 ¼ tsp

Zorluk

ileri seviye

Besin Değeri şuna göre 1 portion

Sodyum 327.3 mg

Protein 5.6 g

Kalori 2522 kJ / 600.5 kcal

Yağ 37.8 g

Lif 0.8 g

Doymuş Yağ 23.9 g

Karbonhidrat 63 g

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