Cihazlar ve Aksesuarlar
Beef Wellington (Ben)
Hazırlık 30 dk
Toplam 10sa 10 dk
8 portions
Malzemeler
Beef Wellington
-
beef tenderloin (2 pieces, 14 oz ea.)28 oz
-
extra virgin olive oil3 ½ oz
-
Dijon mustard2 oz
-
garlic cloves peeled2
-
shallot in pieces1 ½ oz
-
fresh cremini mushrooms14 oz
-
button mushrooms7 oz
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salt to taste1 tsp
-
ground black pepper to taste¼ tsp
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fresh thyme leaves only5 sprigs
-
prosciutto (approx. 3.5 oz)8 slices
-
pâté (isteğe bağlı) softened3 oz
-
puff pastry2 sheets
-
egg yolks slightly beaten2
-
Fleur de Sel1 tsp
Sauce
-
olive oil1 oz
-
unsalted butter1 oz
-
beef tenderloin filet mignon, in pieces (1½ in.)7 oz
-
black peppercorns12
-
dried bay leaf1
-
fresh thyme leaves only, plus extra to garnish3 sprigs
-
red wine vinegar2 tsp
-
red wine e.g. merlot or cabernet (1 bottle)25 ½ oz
-
16 oz waterbeef broth16 oz
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salt½ tsp
-
corn starch2 tbsp
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
1510 mg
Protein
37 g
Kalori
3012 kJ /
720 kcal
Yağ
49 g
Lif
3 g
Doymuş Yağ
15 g
Karbonhidrat
17 g
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