Cihazlar ve Aksesuarlar
Spinach Fatayers
Hazırlık 40 dk
Toplam 2sa
8 pieces
Malzemeler
Bread Dough
-
milk50 g
-
water130 g
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
vanilla pod1
-
plain flour plus extra for dusting500 g
-
baking powder1 tsp
-
medium egg1
-
caster sugar1 tsp
-
fine sea salt1 tsp
-
olive oil15 g
Baharat Spice Mix
-
white peppercorns100 g
-
ground nutmeg1 Tbsp
-
cloves1 tsp
-
cardamom pods15
-
ground cinnamon2 tsp
Spinach Filling
-
lemon juice20 g
-
onions quartered100 g
-
olive oil plus extra for greasing20 g
-
sumac (see tip)1 tsp
-
harissa paste1 tsp
-
fine sea salt2 tsp
-
water100 g
-
fresh spinach leaves600 g
-
pine nuts30 g
Zorluk
orta
Besin Değeri şuna göre 1 piece
Protein
11 g
Kalori
1333 kJ /
313 kcal
Yağ
8 g
Karbonhidrat
48 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Lebanese cuisine
10 Tarif
İngiltere ve İrlanda
İngiltere ve İrlanda
Bunları da beğenebilirsiniz...
Almond Briouats with Honey and Sesame Seeds
2sa
Semolina Cake with Rosewater (Namoura)
40 dk
Potato, Tomato and Kofta Gratin with Pepper Sauce
1sa 35 dk
Falafel
24sa
Aubergine Caviar (Moutabel)
55 dk
Fatayer with Cheese and Mint
1sa 5 dk
Sweet cheese pastry (knafeh)
3sa
Semolina cake (namoura)
1sa 50 dk
Stuffed pancakes (katayef with kashta cream)
2sa
Spinach turnovers (fatayer)
1sa 25 dk
Mouhallabieh (milk pudding)
4sa 30 dk
'Qamar el-din' juice
5 dk