Scallops with Parsnip Purée and Pancetta Crumbs

Duck Breast with Parsnip Purée and Red Wine Reduction

Béarnaise Sauce

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Crab Croquettes with Romesco Sauce

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Carrot and Roasted Red Pepper Purée

Salmon with Aromatics at 50°C

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Scallops with pea purée

Duck with Blackberry Sauce and Celeriac Mash

Porcini and Pancetta Risotto - Risotto con porcini e pancetta