Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Roast Lamb with Vegetables and Mint Sauce

Asparagus with Romesco Sauce

Sirloin Steak with New Potatoes and Chimichurri

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Individual Beef Wellingtons with Red Wine Jus

Duck with Blackberry Sauce and Celeriac Mash

Layered Salmon and Avocado Terrine

Chimichurri Pork Fillet with Warm Rice Salad

Venetian Duck Ragù - Ragù veneziano con anatra

Salmon Gravadlax with Buckwheat Blinis

Scallops with Parsnip Purée and Pancetta Crumbs