Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

4.8 44 değerlendirme

Hazırlık 25 dk

Toplam 50 dk

4 portions

Malzemeler

Herb Crusted Lamb

racks of lamb (600-700 g in total), thick layer of fat removed
1 - 2
vegetable oil
½ Tbsp
fine sea salt for seasoning
ground black pepper for seasoning
unsalted butter plus 20 g soft
½ Tbsp
bread torn in pieces
1 slice
garlic cloves
2
fresh thyme leaves only
3 - 4 sprigs
lemon finely grated zest only
1
fresh parsley leaves
5 g
olive oil
20 g
Dijon mustard
1 Tbsp

Pea Purée and Asparagus

asparagus woody ends removed
350 g
boiling water
500 g
frozen peas
250 g
unsalted butter soft
20 g
double cream
30 g
fine sea salt
½ tsp
ground black pepper
2 pinches

Zorluk

orta

Besin Değeri şuna göre 1 portion

Protein 22.8 g

Kalori 1763 kJ / 424 kcal

Yağ 30 g

Karbonhidrat 13 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Mother's Day 10 Tarif
İngiltere ve İrlanda

Taste of Spring 10 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Jewish Chicken Soup

50 min

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

40 min

Slow-cooked Short Rib with Beetroot Purée

10 godz. 30 min

Beef Stew with Mashed Potatoes

1 godz. 30 min

PaNOma Mocktail

45 min

Red Pepper and Paprika Hollandaise Sauce

15 min

Apple, Strawberry and Ginger Mocktail

5 min

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

1 godz. 25 min

Chicken Corn Chowder, Broccoli Terrines

1 godz. 25 min

Meatballs with White Wine Mushroom Sauce

35 min

Beef Stew in Bread Bowls

6 godz. 30 min

Scallops with Parsnip Purée and Pancetta Crumbs

30 min