Cihazlar ve Aksesuarlar
Chocolate and Sesame Ganache
Hazırlık 30 dk
Toplam 13sa
12 portions
Malzemeler
Chocolate and Sesame Ganache
-
dark chocolate (64%), small pieces or callets200 g
-
milk chocolate small pieces or callets200 g
-
double cream375 g
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cocoa powder½ tsp
-
liquid glucose50 g
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fine sea salt¾ tsp
-
sesame oil50 g
-
vegetable oil25 g
-
egg yolks from medium eggs3
Ginger Ice Cream
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whole milk750 g
-
double cream250 g
-
liquid glucose75 g
-
trimoline40 g
-
milk powder30 g
-
fresh root ginger grated50 g
-
egg yolks200 g
-
caster sugar100 g
-
stem ginger in syrup syrup only20 g
-
stem ginger chopped in small pieces50 g
Pear Purée
-
pears medium, peeled, cored (approx. 300 g)3
-
unsalted butter diced30 g
-
caster sugar50 g
-
lemon juice only½
Garnish
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pears medium, peeled, sliced (1 mm) then cut in 2 cm discs4
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halved walnuts for grating over plates16
-
coriander cress for garnishing
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
206.3 mg
Protein
11 g
Kalori
3232 kJ /
772.5 kcal
Yağ
51.6 g
Lif
6.4 g
Doymuş Yağ
24.8 g
Karbonhidrat
70 g
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