Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Lentil and Chorizo Stew

Risotto with Parmesan Cheese

Lentils and Rice with Fried Onions (Mujadarrah)

Stuffed peppers with rice and tomato sauce

Mashed Potatoes

Salmon Fillets with Buckwheat and Asparagus

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

Spring Vegetable Penne

Semolina Custard Dessert Pots

Vegetable Soup

Red Lentil Soup