Persian Flatbread with Herb and Walnut Dip

Persian Flatbread with Herb and Walnut Dip

4.3 10 değerlendirme

Hazırlık 20 dk

Toplam 2sa 35 dk

4 portions

Malzemeler

Persian Flatbread

water
430 g
fresh yeast crumbled
20 g
2 tsp dried yeast, (8 g)
honey
10 g
strong white bread flour
510 g
fine sea salt
1 tsp
polenta, coarsely ground for dusting
oil for greasing
bread flour plus extra for dusting
bicarbonate of soda
1 tsp
sesame seeds
2 Tbsp
poppy seeds
2 Tbsp

Herb and Walnut Dip

walnuts, halved or chopped
100 g
fresh basil leaves
10 g
fresh tarragon leaves
5 g
fresh mint leaves
10 g
fresh coriander leaf
10 g
fresh chives cut in pieces
10 sprigs
feta cheese cut in pieces
200 g
olive oil
50 g

Zorluk

kolay

Besin Değeri şuna göre 4 portions

Protein 117 g

Kalori 17075 kJ / 4078 kcal

Yağ 214 g

Lif 32 g

Karbonhidrat 403 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

persian vegetarian 10 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Rye and Walnut Bread

1sa 25 dk

Rye Bread Rolls

4sa

Oatcakes

1sa

Sourdough Rye

51sa 10 dk

Turmeric and Onion Bread

2sa 45 dk

Falafel

24sa

Pitta Bread

2sa

Spelt Bread

1sa 45 dk

Naan Bread with Onion and Cumin

1sa 30 dk

Naan Bread with Onion and Cumin

2sa

Cardamom and Rose Shortbread

1sa 30 dk

Pecan and Cranberry Rye Bread

3sa