Cihazlar ve Aksesuarlar
Pickled vegetables
Hazırlık 20 dk
Toplam 745sa
910 g
Malzemeler
-
water room temperature1700 g
-
ice cubes10 - 15
-
ice cold water2 L
-
vegetables of choice, cut into pieces (see Tips)300 - 500 g
-
dried mixed herbs and spices of choice, to flavour (see Tips)
Pickling liquid
-
water room temperature500 g
-
white wine vinegar250 g
-
raw sugar2 tbsp
-
sea salt1 tsp
-
black peppercorns1 tsp
-
yellow mustard seeds (see Tips)1 tsp
-
dried bay leaf1
-
allspice berries4
Zorluk
kolay
Besin Değeri şuna göre 910 g
Sodyum
2179.3 mg
Protein
14.6 g
Kalori
1845.9 kJ /
441.2 kcal
Yağ
3.5 g
Lif
18.8 g
Doymuş Yağ
0.7 g
Karbonhidrat
80.1 g
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