Cihazlar ve Aksesuarlar
Rainbow Fruit Tart
Hazırlık 20 dk
Toplam 1sa 40 dk
12 portions
Malzemeler
Pastry
-
caster sugar40 g
-
unsalted butter diced (1 cm) then frozen for 30 minutes120 g
-
plain flour plus extra for dusting230 g
-
fine sea salt1 pinch
-
egg yolk from medium egg1
-
½ tsp vanilla bean pastevanilla pod seeds only (see tip)1
Filling
-
caster sugar120 g
-
lemon thin peelings of skin only1
-
medium eggs2
-
egg yolk from medium egg1
-
freshly squeezed lemon juice75 g
-
whole milk200 g
-
cornflour25 g
-
whipping cream100 g
-
raspberries100 g
-
peach diced (1 cm)60 g
-
fresh pineapple sliced (1 cm)60 g
-
blueberries15 g
-
kiwi fruit peeled, sliced (5 mm)60 g
-
strawberries sliced (5 mm)4 - 6
Zorluk
orta
Besin Değeri şuna göre 12 portions
Sodyum
564.5 mg
Protein
63.3 g
Kalori
14490 kJ /
3463.2 kcal
Yağ
158.8 g
Lif
20.1 g
Doymuş Yağ
89.4 g
Karbonhidrat
459.9 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Eat The Rainbow
9 Tarif
İngiltere ve İrlanda
İngiltere ve İrlanda
Bunları da beğenebilirsiniz...
Wraps with Sautéed Vegetables and Parsley Cream (TM5)
45 dk
Padrón Pepper Pesto
4sa 15 dk
Serrano Ham and Asparagus Soup
45 dk
Portuguese-style Crème Brûlée
25 dk
Pumpkin Cinnamon Rolls
3sa 20 dk
Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam
Değerlendirme yok
Lemon Tiramisu
6sa 25 dk
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10 dk
One-pot Tomato and Garlic Pasta with Mussels
20 dk
Tarte Tatin
1sa
Spicy Stout Goulash with Caramelised Pork Belly
3sa 10 dk
Orange Sponge Cake
1sa