Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Değerlendirme yok

Hazırlık 30 dk

Toplam 5sa 30 dk

8 portions

Malzemeler

Turkey preparation

turkey (5-6 kg, to serve 8-10 people)
1

Creamy pancetta, lemon and herb stuffing

lemons thin peelings of skin only
2
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
6 sprigs
pancetta cut in pieces
80 g
mascarpone cheese chilled
150 g
sea salt
½ tsp
ground black pepper
¼ tsp
onion cut in quarters
1
dried bay leaves
5
white wine
175 g
water
175 g

Roasting

pigs in blankets (isteğe bağlı)
20

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 1106.5 mg

Protein 116.8 g

Kalori 3849 kJ / 919.9 kcal

Yağ 42.4 g

Doymuş Yağ 14.4 g

Karbonhidrat 7.3 g

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