Fish pie with mashed potato topping

Chilli crab with coconut rice and sambal (Mark LaBrooy)

Steamed spiced fish with coconut rice

Smoked fish pot pie (Andy Allen)

Curry coconut fish with spiced lentils

Layered meal: Broccoli pea soup, salmon and veggies

Steamed white fish with chermoula and mulligatawny soup

Octopus with gnocchi, capsicum and green mojo sauce

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

Baked salmon with spiralized zucchini

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)