Cihazlar ve Aksesuarlar
Roasted Chicken with Vegetables
Hazırlık 15 dk
Toplam 1sa 45 dk
6 portions
Malzemeler
-
olive oil plus 1 tbsp to grease and 1 tsp to drizzle1 oz
-
salt divided2 tsp
-
herbes de Provence divided3 tbsp
-
lemon juice½ oz
-
whole chicken cleaned (approx. 3.5-4.5 lbs)1
-
water14 oz
-
apple cider3 ½ oz
-
Yukon gold potatoes skin on, cleaned, sliced (½ in.)12 oz
-
sweet potatoes peeled, sliced (½ in.)10 oz
-
carrots sliced on the bias7 oz
-
acorn squash peeled, diced (½ in.)7 oz
-
zucchini skin on, sliced (½ in.)10 oz
-
red onions sliced7 oz
-
red bell peppers julienned (¼ in.)7 oz
-
ground black pepper1 - 2 pinches
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
1201 mg
Protein
47.3 g
Kalori
3170.2 kJ /
757.7 kcal
Yağ
42.4 g
Lif
7.9 g
Doymuş Yağ
10.9 g
Karbonhidrat
46.1 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
All-in-one Creamy Vegetable Pasta (Diabetes)
40 dk
Thai Pork with Green Mango Salad (Diabetes)
45 dk
Steaks with Mushroom Risotto
40 dk
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1sa
Asian Rice and Vegetable Sauté (TM6 Metric)
45 dk
Lemon Rosemary Chicken and Rice
55 dk
Asparagus, Broccoli and Mushroom Rice
45 dk
Baked Pork Tenderloin with Rice
1sa 20 dk
Cheese Omelet with Spinach
25 dk
Chicken Estofado
30 dk
Steamed Frittata Egg Cups
45 dk
Asian Rice and Vegetable Sauté (TM7)
45 dk